Rational, ICC 10-FULL E 480V 3 PH (LM200EE), Combi Oven, Electric
Product Code: ICC 10-FULL E 480V 3 PH (LM200EE)
Rational, ICC 10-FULL E 480V 3 PH (LM200EE), Combi Oven, Electric is available to buy in increments of 1
Product Overview / Details
- (CE2ERRA.0000259 - E - 480V) iCombi Classic 10-Full Size Combi Oven
- electric
- (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity
- (5) stainless steel grids included
- digital color display screen with push button control
- (3) manual operating modes: steam
- convection & combination
- 85 to 572F temperature range
- (100) program slots
- core temperature probe
- retractable hand shower
- 5-speed fan
- (4) automatic cleaning programs
- integrated care system
- Ethernet interface
- includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs
- 480v/60/3-ph
- 37.4 kW
- IPX5
- UL
- cULus
- NSF
Description
Master your restaurant's kitchen with the Rational ICC 10-FULL E 480V 3 PH (LM200EE) Combi Oven. This electric oven is a game-changer for any commercial restaurant, offering versatility and efficiency like no other. With a capacity of (10) 18" x 26" sheet pans or (20) 12" x 20" steam pans or (10) 2/1 GN pans, you can easily handle large volumes of food. The digital color display screen with push button control allows for easy operation, while the (3) manual operating modes - steam, convection, and combination - give you complete control over your cooking process. The temperature range of 85 to 572 F ensures precise cooking results every time. Plus, with (100) program slots, you can save your favorite recipes for quick and consistent cooking. The included core temperature probe and retractable hand shower make monitoring and cleaning a breeze. The 5-speed fan ensures even heat distribution, while the (4) automatic cleaning programs and integrated care system simplify maintenance. This combi oven also comes with an Ethernet interface for easy connectivity. Get the Rational ICC 10-FULL E 480V 3 PH (LM200EE) Combi Oven and elevate your restaurant's culinary capabilities.
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