Description

Craft culinary wonders with the Southbend, 4603DC-3GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and a 36" griddle on the right, you have plenty of cooking options to create delicious dishes. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials, and the included rack allows you to easily organize your dishes. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for quality and performance in your restaurant kitchen.

Specifications

Gas Inlet Size	0.75 Inch
Number of Racks	1 rack
BTU	241000 BTU
Depth	34"
Number of Burners	4
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Area (in)	60.75 Inch X 34 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Design	cabinet base
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners