Description

Optimize your kitchen efficiency with the Southbend, 4603DD-7R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and four pyromax burners on the right, you'll have plenty of cooking power to handle multiple dishes at once. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a total of 382,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603DD-7R, Range, 60" Restaurant, Gas and experience enhanced productivity and performance.

Specifications

Gas Inlet Size	0.75 Inch
Number of Racks	2 rack
Depth	34"
BTU	382000 BTU
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Area (in)	60.75 Inch X 34 Inch X 59.5 Inch
Width	60.75"
Number of Burners	8
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners