Description

Cook with confidence and flair using the Southbend 4602AA-4GL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas-powered, non-clog burners and wavy grates, you can expect efficient and even heat distribution for consistent cooking results. The 48" griddle on the left side provides ample space for preparing delicious breakfast items or searing meats to perfection. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 198000 BTU output, this range is perfect for high-volume cooking. It is also certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend 4602AA-4GL Range and experience professional-grade cooking performance.

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	198000 BTU
Number of Burners	2
Phase	3PH
Depth	43.6"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Number of Racks	6 racks
Area (in)	60.75 Inch X 43.6 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners