Description

Upgrade your restaurant kitchen with the Southbend, 4601AC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 48" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature control, while the standing pilot allows for quick and easy ignition. The convection oven features battery spark ignition and includes three racks for baking multiple items simultaneously. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 178000 BTU, this range is perfect for high-volume cooking. Upgrade your kitchen today with the Southbend, 4601AC-4TR, Range, 60" Restaurant, Gas.

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	178000 BTU
Number of Burners	2
Number of Racks	3 racks
Phase	3PH
Depth	42.13"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Area (in)	60.75 Inch X 42.13 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Design	cabinet base
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Power Type	gas
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Temperature Control	thermostatic controls
Burner Style	with open burners