Traulsen, RHT332N-FHG, Refrigerator, Reach-In

SKU #: RHT332N-FHG
Description
Optimize your kitchen workflow with the Traulsen Spec-Line Refrigerator. This reach-in display refrigerator, model RHT332N-FHG, is designed to meet the high demands of a bustling restaurant environment. With a generous capacity of 69.5 cubic feet, it offers ample storage space across its three sections, ensuring you can keep a variety of ingredients fresh and easily accessible. The Traulsen Spec-Line Refrigerator features a robust stainless steel exterior and interior, providing durability and a sleek, professional appearance. Its narrow full-height glass doors, equipped with Santoprene EZ-Clean Gaskets, not only enhance visibility but also ensure easy maintenance. The interior lights illuminate the contents, making it simple to locate items quickly, even during the busiest service times. Each section of the refrigerator includes three adjustable wire shelves, allowing you to customize the storage layout to suit your specific needs. The microprocessor controls offer precise temperature management, ensuring your ingredients are stored at optimal conditions. Additionally, the unit stands on six adjustable stainless steel legs, providing stability and ease of cleaning underneath. Certified by cULus and NSF, the Traulsen Spec-Line Refrigerator meets rigorous safety and sanitation standards, making it a reliable choice for any restaurant. Its remote refrigeration system helps maintain consistent temperatures while reducing noise and heat in your kitchen. Invest in the Traulsen Spec-Line Refrigerator to enhance your kitchen's efficiency and maintain the highest standards of food quality and safety.
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Specifications
Number of Shelves
9 shelves
Legs
adjustable stainless steel legs
Door Type
glass doors, narrow
Control Type
microprocessor controls
Safety and Compliance
NSF, cULus
Design
reach-in
Product Type
refrigerator
Compressor Style
remote refrigeration, remote
Material
stainless steel
Depth
standard depth
Number of Sections
three-section
Additional Information

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