Traulsen, RHT232NUT-HHS, Refrigerator, Reach-In

SKU #: RHT232NUT-HHS
Description
Optimize ingredient freshness using the Traulsen Spec-Line Refrigerator. This high-performance, reach-in refrigerator is designed specifically for the demanding environment of a restaurant kitchen. With a spacious 46.0 cu. ft. capacity, it offers ample storage for all your perishable ingredients, ensuring they remain fresh and ready for use. The Traulsen Spec-Line Refrigerator features a robust stainless steel exterior and interior, providing durability and ease of cleaning. Its standard depth and narrow half-height doors, equipped with Santoprene EZ-Clean Gaskets, make it a practical choice for busy kitchens where space and hygiene are paramount. The StayClear Condenser ensures efficient cooling, reducing maintenance needs and prolonging the life of the unit. Inside, the refrigerator is equipped with three adjustable wire shelves per section, allowing you to customize the storage layout to suit your needs. The microprocessor controls offer precise temperature management, ensuring your ingredients are stored at optimal conditions. Additionally, the unit stands on six adjustable stainless steel legs, providing stability and ease of cleaning underneath. Powered by a 5/8 HP motor, the Traulsen Spec-Line Refrigerator is both cULus and NSF certified, meeting the highest standards of safety and sanitation. This makes it an ideal choice for any restaurant looking to maintain the quality and safety of their food products. Invest in the Traulsen Spec-Line Refrigerator to enhance your kitchen's efficiency and ensure your ingredients are always at their best.
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Specifications
Horsepower
5/8 HP
Number of Shelves
6 shelves
Legs
adjustable stainless steel legs
Control Type
microprocessor controls
Door Type
narrow
Safety and Compliance
NSF, cULus
Design
reach-in
Product Type
refrigerator
Compressor Style
self-contained
Refrigeration
self-contained refrigeration
Material
stainless steel
Depth
standard depth
Number of Sections
two-section
Additional Information

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