| Number of Cooking Chambers | 1 |
| Minimum Product Opening | 1.5 Inch |
| Width | 10.0 Inch |
| Cooking Chamber Depth | 10.0 Inch |
| Maximum Pizza Size Diameter | 10.0 Inch |
| Amps | 11.7 Ampere |
| Height | 14" |
| Depth | 15.44" |
| Phase | 1PH |
| Minimum Temperature | 200.0 Fahrenheit |
| Voltage | 240V |
| Wattage | 2800.0 Watt |
| Maximum Product Opening | 3.0 Inch |
| Cooking Chamber Height | 3.0 Inch |
| Area (in) | 31 Inch X 15.44 Inch X 14 Inch |
| Conveyor Belt Length | 31.0 Inch |
| Maximum Temperature | 500.0 Fahrenheit |
| Control Type | Analog |
| Product Type | conveyor oven |
| Design | Countertop, Indoor |
| Safety and Compliance | cULus, UL EPH Classified |
| Power Type | electric |
| Heat Source Type | Infrared |
| Features | Infrared, Made in USA, Stackable |
| Belt Style | Left-to-Right, Metal |
| Plug Type | NEMA 6-20 |
| Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Impingement Plate Locations | Top Only |
| Speeds | Variable speed |
