Description

Experience kitchen innovation with the Southbend TVGS/22SC Gas Convection Oven. This low-profile, double-deck oven is designed to meet the demands of a busy commercial restaurant. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool-down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. This convection oven comes with three racks per oven, providing ample space for multiple dishes. The porcelain oven interior and stainless steel construction make it durable and easy to clean. With a powerful 104,000 BTU output, this CSA and NSF certified oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Gas Inlet Size	0.75 Inch
Horsepower	1/2 HP
BTU	104000 BTU
Voltage	120V
Minimum Temperature	140.0 Fahrenheit
Phase	1PH
Number of Cooking Chambers	2
Area (in)	36.1 Inch X 37.5 Inch X 48.7 Inch
Width	36.1"
Depth	37.5"
Height	48.7"
Maximum Temperature	500.0 Fahrenheit
Number of Racks	6 racks
Product Type	convection oven
Safety and Compliance	CSA, NSF
Door Type	Dependent Doors
Door Hinge Type	Double Doors
Number of Decks	double-deck
Design	Freestanding, Indoor Only
Size	Full-Size
Power Type	gas
Features	Incandescent, Made in USA
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Material	porcelain
Interior Material	Porcelain
Gas Type	Propane
Door Material	Stainless Steel With Viewing Glass
Control Type	Standard
Temperature Control	thermostatic controls
Timer Included	timer