Description

Empower your kitchen staff with the Southbend, 4604AA-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/sauté burners in the front and three non-clog burners in the rear, your chefs will have plenty of cooking power at their fingertips. The 24" griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens feature battery spark ignition and come with three racks each, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 310,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will enhance your restaurant's efficiency and productivity.

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	310000 BTU
Phase	3PH
Depth	44.5"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Number of Burners	6
Number of Racks	6 racks
Area (in)	60.75 Inch X 44.5 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Temperature Control	thermostatic controls
Burner Style	with open burners