Description

Culinary artistry redefined with the Southbend, 4603AA-3GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and a 36" griddle on the right, this range offers versatility and efficiency. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect cooking results. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 260,000 BTU output, this range is ready to handle any culinary challenge. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603AA-3GR, Range, 60" Restaurant, Gas.

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	260000 BTU
Phase	3PH
Number of Burners	4
Depth	44.5"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Number of Racks	6 racks
Area (in)	60.75 Inch X 44.5 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Safety and Compliance	cCSAus, CSA Flame, CSA Star, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners