Description

Streamline your restaurant cooking operations with the Southbend, 4603AA-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two convection ovens feature battery spark ignition and come with three racks each, providing ample space for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 292,000 BTU output, this range delivers exceptional cooking performance. It is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603AA-3CL, Range, 60" Restaurant, Gas and experience enhanced efficiency and productivity.

Specifications

Gas Inlet Size	0.75 Inch
Voltage	115V
BTU	292000 BTU
Phase	3PH
Number of Burners	4
Depth	44.5"
Amps	5.9 Ampere
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Number of Racks	6 racks
Area (in)	60.75 Inch X 44.5 Inch X 59.5 Inch
Width	60.75"
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners