Description

Realize kitchen dreams with the Southbend, 4363D-2CR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and a 24" charbroiler on the right, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The stainless steel front, sides, shelf, and adjustable legs not only give this range a sleek and professional look but also make it durable and easy to clean. With a powerful 175,000 BTU, this range is ready to handle any cooking task. Plus, it is CSA and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4363D-2CR, Range, 36" Restaurant, Gas.

Specifications

Gas Inlet Size	0.75 Inch
Number of Racks	1 rack
BTU	175000 BTU
Number of Burners	2
Depth	34"
Area (in)	36.5 Inch X 34 Inch X 59.5 Inch
Width	36.5"
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners