Description

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! MARKV -200-BASE is a base section (oven only) intended to replace an existing MARK V-200

Specifications

Horsepower	0.5 Horsepower
Number of Cooking Chambers	1
Area (in)	12" x 20" x 2-1/2"
Amps	14
Cooking Chamber Height	20.0 Inch
Minimum Temperature	200.0 Fahrenheit
Cooking Rack Depth	27.88 Inch
Cooking Chamber Depth	28.25 Inch
Height	30.13"
Depth	36.88"
Width	38.25"
Phase	3PH
Voltage	480V
Number of Racks	5
Maximum Temperature	500.0 Fahrenheit
Wattage	6720
Oven Size	9.5 Cubic foot
Product Type	convection oven
Door Type	Dependent Doors
Door Hinge Type	Double Doors
Power Type	Electric
Safety and Compliance	ENERGY STAR
Plug Type	Field Wired Per Local Code
Design	Freestanding, Indoor Only
Size	full size
Door Material	Glass
Material	glass doors, iron, stainless steel
Features	Halogen, Made in USA, with bi directional fan type
Durability and Resistance	Heavy-Duty
Interior Material	Porcelain
Shape	square
Timer Included	timer
Control Type	touchscreen control