Description

The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty! Blodgett compact pizza ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. With the 911P and 961P, equipment can be installed even when gas supply is limited. With a space-saving 51″ x 30″ footprint, these are ovens are idea for smaller kitchens. 911P-SGL is a single oven with one 7” high baking compartments and includes 27-1/2” adjustable s/s legs, s/s draft diverter or direct vent, and crown angle trim

Specifications

Capacity	(2) 14" pie, (2) 16" pie, (6) 10" pie
Gas Inlet Size	0.75 Inch
Number of Decks	1
Deck Cooking Depth	22.0 Inch
Maximum Pizza Size Diameter	22.0 Inch
Output	27000 btu/hour
BTU	27000 Total BTU
Depth	30"
Minimum Temperature	300.0 Fahrenheit
Height	48.25"
Area (in)	51 Inch X 30 Inch X 48.25 Inch
Width	51"
Maximum Temperature	650.0 Fahrenheit
Deck Cooking Height Chamber	7.0 Inch
Interior Material	Aluminized Steel
Safety and Compliance	CE, cETLus, NSF
Features	commercial pizza type, deep dish pizza type, Made in USA, new york pizza type
Product Type	deck oven
Design	Freestanding, Indoor Only
Size	full-size
Power Type	gas
Material	iron, stainless steel
Temperature Control	Mechanical Thermostat
Timer Type	Mechanical Timer, Traditional Timer
Gas Type	Natural Gas
Deck Material	Rokite